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Sunday, February 21, 2010

Weekly Menu Plan

This week I bought a lot of seafood at sams club, so it will be prominently featured in my menus.

SUNDAY
Shepherds pie
Leftover Garlic bread
Leftover crisp

MONDAY
Baked fish
Crock pot baked potatoes
Roasted corn

TUESDAY
Seafood gumbo
Wheat germ rolls
Apple, mango, blueberry crisp

WEDNESDAY
Creamy chicken and rice casserole
Roasted carrots
Wheat germ rolls

THURSDAY
Leftovers!

FRIDAY
(We're going to my kids' school for an event, so I'm packing a picnic!)
Zucchini muffins
Apple slices with peanut butter
Juice boxes
Homemade rolls with butter

SATURDAY
Shrimp stir fry
Rice

1 comment:

Mary said...

I know you make a special kind of garlic bread. Can you post the recipe?