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Thursday, July 22, 2010


The mangoes I love are FINALLY in season! I know that mangoes are always around, but not all of them are created equal. There's the commonly available yellow and red skinned ones with the pale orange, stringy flesh, and then there's the dark green and red skinned ones with the dark orange, deliciously smooth flesh! As you can see, I love the latter kind. Unfortunately, they are only available July through September, so I have to gorge myself while I can!:P Mangoes are not only the best tasting food ever, they are also one of the most nutritious foods ever! Just one mango has 2 vitamin C servings, two yellow fruit servings and a ton of other vitamins and minerals, including folate!

Mangoes really are the perfect food. They are sweet and rich enough to be tastier than most baked desserts, they add richness and smoothness to every blended drink, AND if you are fortunate enough to get a lot of them, they make a fantastic pudding! Here are my favorite ways to eat these luscious fruits!

Pretty much nothing is more delicious than a sliced, raw mango. (Remember, though, you want the big mangoes with the dark green and red skin!) I often times will cut up like 4 mangoes to take with us to the bookstore, or to the movies. My kids will sit there quietly, as long as they are tasting that sweet mango nectar!:P

I drink smoothies pretty much constantly, and I can say hands down mangoes are the best smoothie ingredient ever. A strawberry banana smoothie is wonderful, but add a mango to it and you have a treat so sinfully delicious, you may never want to eat anything else again! A mango adds thickness and a smooth texture to smoothies that is just addictive. And the taste! I've tried on many occasions to imagine something else on Earth that tastes like a mango, but so far, I've never found anything. My kids beg me for mango banana strawberry smoothies every day. Here is my recipe:

(For 4 people)
4C almond milk
2 frozen bananas
2 peeled and diced mangoes
16 strawberries
2Tbsp maple syrup (I'm also addicted to maple syrup, so I add it to pretty much everything!)
Place all ingredients in the blender and blend on high until smooth. Sometimes I add a handful of baby carrots to the mix!

This pudding sounds strange, but it's actually really delicious! Mango pudding is a sensuous delight of taste and texture that I've never had replicated in any other food. Best of all, it's so fabulously good for your body, you can enjoy these delights every day! I know I do!

2 avocados, peeled and pitted (chilled)
2 ripe green skinned mangoes, peeled and pitted (chilled)
1/2C-1C maple syrup (chilled) (try the smaller amount and then add more if you want)
1/4C soaked and drained almonds (optional)
Blend until light and fluffy!

1 comment:

Mary said...

You make these mango recipes sound too good to pass up! I guess I'll have to try them, even the one with avocados (shudder).