This afternoon, I discovered a delicious and unexpected addition to my hummus...Cauliflower! I had some steamed cauliflower left over from yesterday's cauliflower sandwich experiment, so I just threw it in the blender when I was making some hummus. The result was as delicious as it is unusual. The cauliflower doesn't add an assertive flavor. It mostly adds depth and complexity. Cauliflower basically takes a fairly one dimensional hummus and gives it three dimensions. Here's the updated recipe!
Liz's Red and White Hummus spread
1 can garbanzo beans, rinsed and drained
1 ripe tomato
1C steamed cauliflower
1/4C lemon juice
1-2 cloves garlic
salt to taste
Place all ingredients in a blender or food processor, and blend until smooth. I ate this with a cucumber tomato sandwich and corn chips. So refreshing!