Search Frugal Divorced Liz

Monday, July 26, 2010

Pink Hummus!

Today I was experimenting, and I came up with this tasty recipe!

PINK HUMMUS!
2 cans garbanzo beans, rinsed and drained
1/4C tahini
1/3C lemon juice
2 cloves garlic
1 tomato, cut up
salt to taste

Place beans, tahini, salt, garlic and lemon juice in a blender or food processor and blend until smooth and creamy. Add the tomato and blend again until smooth. We ate this with corn chips and minced orange bell pepper!

No comments: