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Monday, July 26, 2010

Pink Hummus!

Today I was experimenting, and I came up with this tasty recipe!

2 cans garbanzo beans, rinsed and drained
1/4C tahini
1/3C lemon juice
2 cloves garlic
1 tomato, cut up
salt to taste

Place beans, tahini, salt, garlic and lemon juice in a blender or food processor and blend until smooth and creamy. Add the tomato and blend again until smooth. We ate this with corn chips and minced orange bell pepper!

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