Today I was experimenting, and I came up with this tasty recipe!
2 cans garbanzo beans, rinsed and drained
1/3C lemon juice
2 cloves garlic
1 tomato, cut up
salt to taste
Place beans, tahini, salt, garlic and lemon juice in a blender or food processor and blend until smooth and creamy. Add the tomato and blend again until smooth. We ate this with corn chips and minced orange bell pepper!