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Monday, August 23, 2010

Frugal After School Snacks!

In my experience, kids always come home from school hungry. This can be a real budget and health buster if you rely on packaged junk food as snacks. Here are some ideas for snacks that are both healthy AND frugal!

My friend Shannon gave me this awesome recipe!

4C flour (3C whole wheat, 1C white)
1C brown sugar
2Tbsp baking powder
1tsp salt
3 eggs
2C milk
2/3C oil
2C fresh or frozen blueberries, raspberries, blackberries or any combination.

Mix together dry ingredients. Add wet ingredients and mix briefly. Add berries and mix until just combined. Spoon into muffin tins lined with paper liners. Bake @400 degrees for about 15 minutes! This recipe makes 24 muffins.

I got this recipe from The Frugal Girl!

2C quick cooking rolled oats
1C flour
1/2C wheat germ (optional)
1/4C brown sugar
1tsp salt
1/2C oil
1/2C maple syrup or honey
1 egg
1/2C chocolate chips

Mix together the dry ingredients in a large bowl. Whip together the wet ingredients with the egg, and then pour over the dry ingredients. Stir together until combined. Add the chocolate chips and stir again. Spread evenly in a greased, rimmed baking sheet. It will seem like this dough will never spread out! I use the back of a big spoon that I've dipped in water. Actually, I often just give up after a while and leave some unevenness. It all still turns out delicious! Bake @35-0 degrees for 15-18 minutes. Cut into bars and enjoy! I try not to make these too often, because I will just sit around eating them!:P

Some other frugal after school snacks are: smoothies, celery with peanut butter, almond "milkshakes," homemade bread with peanut butter, fresh fruit in season, carrot sticks...etc


Cate said...

One of my favorite snacks is a plate of crackers with some sliced cheese or cream cheese. It's yummy and a nice little dose of protein.

Mary said...

Muffins are fun to make because you can add your own favorites to the basic recipe. I like to put in chopped nuts, bananas, and dried cranberries or raisins. Sometimes I grind up flax seed and add a little to the dry ingredients.