I got this awesome recipe from Kristen, who writes The Frugal Girl blog! I often make these bears for my kids when we have Family Home Evening. One time my friend Corey came over and ate like half of one bear all by himself! Once the bread is baked, it tastes great hot from the oven, slathered with butter and honey.
Sweet Bear Bread
4 1/2tsp yeast
about 6 1/2C flour
In a large mixing bowl, dissolve yeast in 1/3 cup warm water. Heat milk, sugar, butter, and salt until warm, but not hot. Add to dissolved yeast along with eggs and 3 cups of flour. Beat for 3 minutes on medium speed (or stir thoroughly by hand). Add enough of the remaining flour to make a soft dough.
Knead dough for an additional 5 minutes on medium speed, or by hand on a floured surface.
Punch dough down and divide into fourths. Shape 2 fourths into balls and place on two greased baking sheets to serve as the body of the bear. Divide 1 fourth in half, shape each piece into a ball, and place above the body piece to serve as the head. Divide remaining fourth into 14 pieces, and shape each piece into a ball. Use 4 balls for the paws, 2 balls for the ears, and 1 ball for the nose of each bear.
Cover the bears with a towel and let them rise in a warm place for 30 minutes, or until doubled. Bake in a preheated 350 degree oven for 25-30 minutes, or until browned. Cool on a wire rack.